Mixed greens, sliced radishes, grape tomatoes, chopped red onions with a sherry mustard vinaigrette
Baby spinach, candied walnuts, creamy goat cheese and vanilla bean-white balsamic vinaigrette
Goat cheese-polenta croutons, dried cranberries with a lemon truffle vinaigrette.
White Bean Puree, Winter Greens Gremolata & Sliced Speck
Marinated beets & red onions, gorgonzola dolce, red watercress & pistachios w/ orange verjus dressing
~ Add to Any Salad: Grilled Chicken 6, Shrimp 10, Salmon 14 ~
Lightly fried, green onions served with a ginger-soy sauce.
Pickled baby bok choy, honey thai chili drizzle
Roasted Eggplant Puree, Tomato & Green Chile Compote w/ Lemon-Yogurt Dressing
Rice floured & flash fried, green onions, sliced radish and cilantro in a sriracha aioli
Grilled Radish, Cipollini Cnions and Haricot Verts "Salad" with a Creamy Potato and Charred Lemon Emulsion
Ask your server
Raw tequila-cured salmon over tostones, topped w/ mango pico de gallo & cilantro crema
8 oz. Signature blend, Gouda cheese, lettuce, tomato & onion
8oz. Signature blend with fresh mozzarella, sliced vine tomato & topped with basil pesto
Artisan all natural bacon, vine tomatoes, watercress & rosemary mayo
Southwestern spice rub and red chilli mayo
All sandwiches served with french fries Small mixed green salad. 10 oz. C.A.B. steak, parmesan truffle fries, red wine sauce
South american style rice & beans, charred kale, mango aioli
All sandwiches served with french fries Small mixed green salad. Whipped potatoes, haricots verts, natural jus
Andouille sausage, chicken & jumbo shrimp w/ cajun spiced rice & green onions
Bucatini pasta w/ red wine lamb bolognese & aged goat cheese,topped w/ marscapone-nutmeg cream
5 oz. C.A.B. Steak, whipped potatoes, haricots verts and a red wine sauce
Sautéed with fresh garden greens or char mixed green salad
Wild mushrooms, wilted spinach, crispy potatoes and natural chicken jus
Strands of gently sautéed zucchini with fresh tomato & garlic sauce topped with homemade ricotta cheese.
With green beans or fries.
With butter or garlic & oil.
With Green beans or fries.
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Lunch Monday - Friday 11:45-2:45
Saturday - Sunday - Closed for lunch
Dinner Monday-Thursday 5pm-10pm
Dinner Friday and Saturday 5pm-11pm
Dinner Sunday 4pm-9pm
Char-med, I'm sureClick here to read Fairfield County Foodie's Review
Fairfield County Foodie
Yup, hard to resist the lure of DSW! :) As for Char, it intrigued us too! It’s definitely a cool place to be at and the bar is pretty nice too if you just want a drink. Their beer selection is pretty standard with not many choices, but the drinks and wine are great. And, yes, you need to try the asparagus. We didn’t see Brussels sprouts, but who knows? :)
Dan and Kristien Del Ferraro